ISIconsult is conducting a study for the Federal Foundation for Gender Equality titled “Structural Change as an Economic and Social Transformation Process from a Gender Theory Perspective.” The study examines the agriculture sector and the food system transition, which not only exhibits interesting dynamics—ranging from transformation challenges on the one hand to politically driven transformation pathways on the other—but also aligns with the complementary expertise of the participating female researchers.
Structural Change as an Economic and Social Transformation Process from a Gender Theory Perspective
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Against the background of a growing global demand for proteins and at the same time significant negative impacts of the production of animal products, the focus of the project is on the exploration of alternative protein sources and analogues. The aim is to obtain an overview of current processes, raw materials and products for the provision of alternative proteins and analogues and to investigate, on the basis of a selection, how likely and desirable the diffusion of these alternatives is.
In February 2019, the German Federal Cabinet approved the National Strategy for Reducing Food Waste presented by the German Federal Ministry of Food and Agriculture (BMEL).
The measures for the promotion of initiatives for social innovations by the BMBF are evaluated together with technopolis and scientifically reflective processed.