Evaluation of the project “Alle im digitalen Wandel” (Everyone in Digital Change)

Against the background of a growing global demand for proteins and at the same time significant negative impacts of the production of animal products, the focus of the project is on the exploration of alternative protein sources and analogues. The aim is to obtain an overview of current processes, raw materials and products for the provision of alternative proteins and analogues and to investigate, on the basis of a selection, how likely and desirable the diffusion of these alternatives is.

As part of the WWF project "CLIF - Climate Impacts of Food", ISIconsult is conducting a social-empirical study together with Zühlsdorf + Partner on the relevant sustainability impacts of food consumption in Paraguay, Thailand, South Africa and Germany.

The measures for the promotion of initiatives for social innovations by the BMBF are evaluated together with technopolis and scientifically reflective processed.