Listen to René John in a discussion on the topic of “Schöner Scheitern (failing beautifully)”, an event organized by the VW Foundation in the Deutschlandradio Kultur program: Click here (German).
Roundtable discussion with René John, among others, on failure available in the Dlf media library
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Distance selling has been growing steadily in Germany and Europe for years.
The production and consumption of food in Germany is associated with environmental problems, especially with regard to intensive animal husbandry for food production. Health problems are also associated with the consumption of animal products, such as cardiovascular diseases and diabetes. From the perspective of a more sustainable diet, a ‘Dietary Shift’ is therefore urgently needed (WBAE 2020). Against this background, the DUH project “Positive Campaign to Strengthen Plant-Based Dietary Environments” aims to contribute to reducing the animal share in the diet to a level that is compatible with humans, animals and the environment (One Health approach).
As part of the WWF project "CLIF - Climate Impacts of Food", ISIconsult is conducting a social-empirical study together with Zühlsdorf + Partner on the relevant sustainability impacts of food consumption in Paraguay, Thailand, South Africa and Germany.