ISIconsult

ISIconsult

ISIconsult

Ongoing projects

Process evaluation of the National Food Waste Reduction Strategy

In February 2019, the German Federal Cabinet approved the National Strategy for Reducing Food Waste presented by the German Federal Ministry of Food and Agriculture (BMEL). … Read More

The importance of civic engagement in strengthening local communities for sustainable urban development: a real-world laboratory in Dessau-Roßlau

Civic engagement is becoming increasingly important for sustainable urban development geared towards the common good. With their interest in liveable, everyday urban spaces, active citizens are driving forward sustainable, cooperative forms of building, living, consuming and working. In doing so, they contribute (at least implicitly) to the reduction of carbon dioxide emissions, environmentally friendly production processes and the protection of biodiversity. Although civic engagement is recognized as having great potential, it often remains disconnected from administrative processes: Both sides do not come together sufficiently in municipal governance, which reduces the impact of engagement. … Read More

Process support for the implementation of measures in the field of nutrition in 2023 and 2024.

ISIconsult accompanies target-oriented measures in the field of nutrition in the state of Brandenburg in 2023 and 2024. The aim is to win over actors in the food system to participate in the implementation of the strategic goals and to record implementation measures by means of monitoring. … Read More

Integrated sustainability assessment of alternative protein sources and analogs and transformation pathways of two selected alternatives.

Against the background of a growing global demand for proteins and at the same time significant negative impacts of the production of animal products, the focus of the project is on the exploration of alternative protein sources and analogues. The aim is to obtain an overview of current processes, raw materials and products for the provision of alternative proteins and analogues and to investigate, on the basis of a selection, how likely and desirable the diffusion of these alternatives is. … Read More

Social-empirical study on relevant sustainability impacts of food products by consumers and companies in four countries

As part of the WWF project “CLIF – Climate Impacts of Food”, ISIconsult is conducting a social-empirical study together with Zühlsdorf + Partner on the relevant sustainability impacts of food consumption in Paraguay, Thailand, South Africa and Germany. … Read More

Process evaluation of the National Food Waste Reduction Strategy

In February 2019, the German Federal Cabinet approved the National Strategy for Reducing Food Waste presented by the German Federal Ministry of Food and Agriculture (BMEL). … Read More

Evaluation of the “Society of Ideas – Competition for Social Innovation” funding measure

The measures for the promotion of initiatives for social innovations by the BMBF are evaluated together with technopolis and scientifically reflective processed. … Read More