Against the background of a growing global demand for proteins and at the same time significant negative impacts of the production of animal products, the focus of the project is on the exploration of alternative protein sources and analogues. The … Read More … Read More
Ongoing projects
Target audience analysis for a positive campaign to strengthen more plant-based food environments
The production and consumption of food in Germany is associated with environmental problems, especially with regard to intensive animal husbandry for food production. Health problems are also associated with the consumption of animal products, such as cardiovascular diseases and diabetes. From the perspective of a more sustainable diet, a ‘Dietary Shift’ is therefore urgently needed (WBAE 2020). Against this background, the DUH project “Positive Campaign to Strengthen Plant-Based Dietary Environments” aims to contribute to reducing the animal share in the diet to a level that is compatible with humans, animals and the environment (One Health approach). … Read More
Evalutation of digital training courses to achieve the goals of the “Action Plan Healthy Nutrition in Community Catering of the Municipality of Bremen”
A key solution approach for a more sustainable diet is the design of fair food environments, which is understood to include healthier and more sustainable mass catering (GM). Bremen already recognized this task in 2018 with its “Action Plan 2025 – Healthy Nutrition in Community Catering in the Municipality of Bremen” and set itself the goal of increasing the quality of community catering and switching the range to 100 percent organic and, as far as possible, regional products. … Read More
Social-empirical study on relevant sustainability impacts of food products by consumers and companies in four countries
As part of the WWF project “CLIF – Climate Impacts of Food”, ISIconsult is conducting a social-empirical study together with Zühlsdorf + Partner on the relevant sustainability impacts of food consumption in Paraguay, Thailand, South Africa and Germany. … Read More
Process evaluation of the National Food Waste Reduction Strategy
In February 2019, the German Federal Cabinet approved the National Strategy for Reducing Food Waste presented by the German Federal Ministry of Food and Agriculture (BMEL). … Read More
Evaluation KARAT
From October 2021, ISIconsult will accompany the project as evaluator until November 2023.
FOM is conducting the project on the application of AI in deployment planning in driving jobs as part of the New Quality of Work Initiative (INQA), federal program “Sustainable Administration in Digital Transformation” of the Federal Ministry of Labor and Social Affairs in three partner companies. … Read More
Evaluation of the “Society of Ideas – Competition for Social Innovation” funding measure
The measures for the promotion of initiatives for social innovations by the BMBF are evaluated together with technopolis and scientifically reflective processed. … Read More
Dialogues on the Waste Prevention Program II
The large quantities of waste that are constantly produced are valuable raw materials. Waste prevention is therefore of great importance. The first waste prevention program of the federal and state governments responds to this. However, the approaches often lack practical relevance, which is why a stronger concretization and binding nature of waste prevention is necessary. … Read More
Environmentally and climate-friendly food in public and private canteens: Strengthening supply and demand, publicizing best practice examples.
The project takes up the approach stated in the National Program for Sustainable Consumption (NPNK) of understanding and promoting sustainable nutrition as a concept that is equally health-promoting and ecological. … Read More
The Greening of Online Commerce: New Challenges for the Environmental Promotion of Sustainable Consumption
Distance selling has been growing steadily in Germany and Europe for years. … Read More