ISIconsult accompanies target-oriented measures in the field of nutrition in the state of Brandenburg in 2023 and 2024. The aim is to win over actors in the food system to participate in the implementation of the strategic goals and to record implementation measures by means of monitoring. … Read More
Integrated sustainability assessment of alternative protein sources and analogs and transformation pathways of two selected alternatives.
Against the background of a growing global demand for proteins and at the same time significant negative impacts of the production of animal products, the focus of the project is on the exploration of alternative protein sources and analogues. The aim is to obtain an overview of current processes, raw materials and products for the provision of alternative proteins and analogues and to investigate, on the basis of a selection, how likely and desirable the diffusion of these alternatives is. … Read More
Social-empirical study on relevant sustainability impacts of food products by consumers and companies in four countries
As part of the WWF project “CLIF – Climate Impacts of Food”, ISIconsult is conducting a social-empirical study together with Zühlsdorf + Partner on the relevant sustainability impacts of food consumption in Paraguay, Thailand, South Africa and Germany. … Read More
In February 2019, the German Federal Cabinet approved the National Strategy for Reducing Food Waste presented by the German Federal Ministry of Food and Agriculture (BMEL). … Read More
From October 2021, ISIconsult will accompany the project as evaluator until November 2023.
FOM is conducting the project on the application of AI in deployment planning in driving jobs as part of the New Quality of Work Initiative (INQA), federal program “Sustainable Administration in Digital Transformation” of the Federal Ministry of Labor and Social Affairs in three partner companies. … Read More
The measures for the promotion of initiatives for social innovations by the BMBF are evaluated together with technopolis and scientifically reflective processed. … Read More