From August 2019, ISIconsult will accompany the project as an evaluator.
Evaluation as part of the BMFSFJ funding program “Securing the Future of Welfare – Digitalization” Project of Diakonie Deutschland: “Management and Innovation”.
Evaluation of the development process in the innovation lab
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Distance selling has been growing steadily in Germany and Europe for years.
In February 2019, the German Federal Cabinet approved the National Strategy for Reducing Food Waste presented by the German Federal Ministry of Food and Agriculture (BMEL).
A key solution approach for a more sustainable diet is the design of fair food environments, which is understood to include healthier and more sustainable mass catering (GM). Bremen already recognized this task in 2018 with its "Action Plan 2025 - Healthy Nutrition in Community Catering in the Municipality of Bremen" and set itself the goal of increasing the quality of community catering and switching the range to 100 percent organic and, as far as possible, regional products.