Support for the implementation of the National Programme for Sustainable Consumption

Duration January 2016 – December 2019

Project Manager Dr. Melanie Jaeger-Erben, Prof. Dr. Jana Rückert-John

Client BMUB, UBA

Cooperation Partner adelphi, IÖW

Within the framework of the project, ISIconsult supports the implementation of the National Programme for Sustainable Consumption as well as the associated competence centre in the partner consortium.

For this purpose, a web-based national action and information platform will be created as a central information medium in order to make relevant background information on the national programme, progress of the implementation process and results available to the interested public. In addition, a network will be set up within the framework of various event formats, which will both generate broad social support for sustainable consumption and promote the emergence of new initiatives and the exchange of experience. In addition, the strategic further development of individual programme elements should be made possible – with regard to a continuation of the national programme.

More Projects

September 2019
December 2021

Environmentally and climate-friendly food in public and private canteens: Strengthening supply and demand, making best-practice examples known

The project takes up the approach stated in the National Programme for Sustainable Consumption to understand and promote sustainable nutrition as a health-promoting and ecological concept in equal measure.

October 2019
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Analysis of the software-based influence on a shortened useful life of products

Technological progress and digitalisation have a facilitating and pleasant effect on the one hand, yet on the other hand lead to a considerable environmental impact due to rapid obsolescence.

September 2019
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The Greening of Online Commerce: New Challenges for the Environmental Promotion of Sustainable Consumption

Distance trade in Germany and Europe has been growing continuously for years.