ISIconsult

ISIconsult

Support for the implementation of the National Program for Sustainable Consumption

Duration January 2016 – December 2019

Project manager Dr. Melanie Jaeger-Erben, Prof. Dr. Jana Rückert-John

Client BMUB, UBA

Cooperation partner adelphi, IÖW

Within the project, ISIconsult supports the implementation of the National Program for Sustainable Consumption as well as the associated competence center in the partner consortium.

For this purpose, a web-based national action and information platform will be created as a central information medium to make relevant background information on the national program, progress of the implementation process and results available to the interested public. In addition, a network is being built up within the framework of various event formats, which is intended both to bring about broad social acceptance for sustainable consumption and to promote the emergence of new initiatives and exchanges of experience. In addition, the strategic further development of individual program elements is to be made possible – with regard to an update of the national program.

More Projects

December 2022 – January 2025

Against the background of a growing global demand for proteins and at the same time significant negative impacts of the production of animal products, the focus of the project is on the exploration of alternative protein sources and analogues. The aim is to obtain an overview of current processes, raw materials and products for the provision of alternative proteins and analogues and to investigate, on the basis of a selection, how likely and desirable the diffusion of these alternatives is.

November 2020 – December 2023

The measures for the promotion of initiatives for social innovations by the BMBF are evaluated together with technopolis and scientifically reflective processed.

July 2022 – May 2024

As part of the WWF project "CLIF - Climate Impacts of Food", ISIconsult is conducting a social-empirical study together with Zühlsdorf + Partner on the relevant sustainability impacts of food consumption in Paraguay, Thailand, South Africa and Germany.