ISIconsult

ISIconsult

ISIconsult

The Greening of Online Commerce: New Challenges for the Environmental Promotion of Sustainable Consumption

Zeitraum September 2019 – August 2022

Auftraggeber Federal Environment Agency, BMU

Kooperationspartner Ökopol GmbH, GVM, Corsus, Prof. Dr. Ralf Isenmann, Prof. Dr. Thomas Schomerus, Prof. Dr. Jan Ninnemann

Distance selling has been growing steadily in Germany and Europe for years.

Online retailing is particularly relevant in this context, as it is expected to grow by around 20 percent by 2020 and thus continue to consume a considerable amount of resources. The project analyzes the ecological implications of online commerce and identifies possible control options for environmental policy. Among other things, this will be used to form scenarios for the future design of online retailing, as well as to derive recommendations for action and develop consulting services for the Competence Center for Sustainable Consumption.

Weitere Projekte

March 2024 – June 2027

Civic engagement is becoming increasingly important for sustainable urban development geared towards the common good. With their interest in liveable, everyday urban spaces, active citizens are driving forward sustainable, cooperative forms of building, living, consuming and working. In doing so, they contribute (at least implicitly) to the reduction of carbon dioxide emissions, environmentally friendly production processes and the protection of biodiversity. Although civic engagement is recognized as having great potential, it often remains disconnected from administrative processes: Both sides do not come together sufficiently in municipal governance, which reduces the impact of engagement.

November 2020 – December 2026

The measures for the promotion of initiatives for social innovations by the BMBF are evaluated together with technopolis and scientifically reflective processed.

November 2021 – September 2024

In February 2019, the German Federal Cabinet approved the National Strategy for Reducing Food Waste presented by the German Federal Ministry of Food and Agriculture (BMEL).