ISIconsult

ISIconsult

The Greening of Online Commerce: New Challenges for the Environmental Promotion of Sustainable Consumption

Duration September 2019 – August 2022

Project manager Dr. René John

Client Federal Environment Agency, BMU

Cooperation partner Ökopol GmbH, GVM, Corsus, Prof. Dr. Ralf Isenmann, Prof. Dr. Thomas Schomerus, Prof. Dr. Jan Ninnemann

Distance selling has been growing steadily in Germany and Europe for years.

Online retailing is particularly relevant in this context, as it is expected to grow by around 20 percent by 2020 and thus continue to consume a considerable amount of resources. The project analyzes the ecological implications of online commerce and identifies possible control options for environmental policy. Among other things, this will be used to form scenarios for the future design of online retailing, as well as to derive recommendations for action and develop consulting services for the Competence Center for Sustainable Consumption.

More Projects

December 2022 – January 2025

Against the background of a growing global demand for proteins and at the same time significant negative impacts of the production of animal products, the focus of the project is on the exploration of alternative protein sources and analogues. The aim is to obtain an overview of current processes, raw materials and products for the provision of alternative proteins and analogues and to investigate, on the basis of a selection, how likely and desirable the diffusion of these alternatives is.

October 2021 – November 2023

From October 2021, ISIconsult will accompany the project as evaluator until November 2023. FOM is conducting the project on the application of AI in deployment planning in driving jobs as part of the New Quality of Work Initiative (INQA), federal program "Sustainable Administration in Digital Transformation" of the Federal Ministry of Labor and Social Affairs in three partner companies.

November 2021 – September 2024

In February 2019, the German Federal Cabinet approved the National Strategy for Reducing Food Waste presented by the German Federal Ministry of Food and Agriculture (BMEL).