In February 2019, the German Federal Cabinet approved the National Strategy for Reducing Food Waste presented by the German Federal Ministry of Food and Agriculture (BMEL). … Read More
Completed Projects
Target audience analysis for a positive campaign to strengthen more plant-based food environments
The production and consumption of food in Germany is associated with environmental problems, especially with regard to intensive animal husbandry for food production. Health problems are also associated with the consumption of animal products, such as cardiovascular diseases and diabetes. From the perspective of a more sustainable diet, a ‘Dietary Shift’ is therefore urgently needed (WBAE 2020). … Read More
Process support for the implementation of measures in the field of nutrition in 2023 and 2024.
ISIconsult accompanies target-oriented measures in the field of nutrition in the state of Brandenburg in 2023 and 2024. The aim is to win over actors in the food system to participate in the implementation of the strategic goals and to record implementation measures by means of monitoring. … Read More
Evaluation of the development process in the innovation lab
From August 2019, ISIconsult will accompany the project as an evaluator. … Read More
Target audience analysis for a positive campaign to strengthen more plant-based food environments
The production and consumption of food in Germany is associated with environmental problems, especially with regard to intensive animal husbandry for food production. Health problems are also associated with the consumption of animal products, such as cardiovascular diseases and diabetes. … Read More
Evaluation of digital training courses to achieve the goals of the “Action plan for healthy eating in communal catering in the municipality of Bremen”
A key solution approach for a more sustainable diet is the design of fair food environments, which is understood to include healthier and more sustainable mass catering (GM). Bremen already recognized this task in 2018 with its “Action Plan 2025 – Healthy Nutrition in Community Catering in the Municipality of Bremen” and set itself the goal of increasing the quality of community catering and switching the range to 100 percent organic and, as far as possible, regional products. … Read More
Social-empirical study on relevant sustainability impacts of food products by consumers and companies in four countries
As part of the WWF project “CLIF – Climate Impacts of Food”, ISIconsult is conducting a social-empirical study together with Zühlsdorf + Partner on the relevant sustainability impacts of food consumption in Paraguay, Thailand, South Africa and Germany. … Read More
Evaluation KARAT
From October 2021, ISIconsult will accompany the project as evaluator until November 2023.
FOM is carrying out the project on the application of AI in resource planning in driving professions as part of the New Quality of Work Initiative (INQA), federal program “Future-proof administration in digital change” of the Federal Ministry of Labor and Social Affairs in three partner companies. … Read More
Potential study on waste prevention in Hesse: Current measures and potentials
On March 13, 2017, the cabinet of the Hessian state government approved the Integrated Climate Protection Plan 2025 (IKSP). The package of measures contained therein also provides for the creation of a nationwide waste prevention strategy. … Read More
Dialogues on the Waste Prevention Program II
The large quantities of waste that are constantly produced are valuable raw materials. Waste prevention is therefore of great importance. The first waste prevention program of the federal and state governments responds to this. However, the approaches often lack practical relevance, which is why a stronger concretization and binding nature of waste prevention is necessary. … Read More