The production and consumption of food in Germany is associated with environmental problems, especially with regard to intensive animal husbandry for food production. Health problems are also associated with the consumption of animal products, such as cardiovascular diseases and diabetes. … Read More
Completed Projects
Evaluation of the development process in the innovation lab
From August 2019, ISIconsult will accompany the project as an evaluator. … Read More
Target audience analysis for a positive campaign to strengthen more plant-based food environments
The production and consumption of food in Germany is associated with environmental problems, especially with regard to intensive animal husbandry for food production. Health problems are also associated with the consumption of animal products, such as cardiovascular diseases and diabetes. … Read More
Evalutation of digital training courses to achieve the goals of the “Action Plan Healthy Nutrition in Community Catering of the Municipality of Bremen”
A key solution approach for a more sustainable diet is the design of fair food environments, which is understood to include healthier and more sustainable mass catering (GM). Bremen already recognized this task in 2018 with its “Action Plan 2025 – Healthy Nutrition in Community Catering in the Municipality of Bremen” and set itself the goal of increasing the quality of community catering and switching the range to 100 percent organic and, as far as possible, regional products. … Read More
Potential study on waste prevention in Hesse: Current measures and potentials
On March 13, 2017, the cabinet of the Hessian state government approved the Integrated Climate Protection Plan 2025 (IKSP). The package of measures contained therein also provides for the creation of a nationwide waste prevention strategy. … Read More
Dialogues on the Waste Prevention Program II
The large quantities of waste that are constantly produced are valuable raw materials. Waste prevention is therefore of great importance. The first waste prevention program of the federal and state governments responds to this. However, the approaches often lack practical relevance, which is why a stronger concretization and binding nature of waste prevention is necessary. … Read More
Environmentally and climate-friendly food in public and private canteens: Strengthening supply and demand, publicizing best practice examples.
The project takes up the approach stated in the National Program for Sustainable Consumption (NPNK) of understanding and promoting sustainable nutrition as a concept that is equally health-promoting and ecological. … Read More
Analysis of software-based influence on shortened useful life of products
Technological progress and digitization have a facilitating and pleasant effect on the one hand, but on the other hand lead to a considerable environmental impact due to rapid obsolescence. … Read More
The Greening of Online Commerce: New Challenges for the Environmental Promotion of Sustainable Consumption
Distance selling has been growing steadily in Germany and Europe for years. … Read More
Evaluation of the project „Alle im digitalen Wandel“
From June 2019, ISIconsult will accompany the project as evaluator until November 2021. … Read More